Grazing boards built from chutneys, kebabs and paneer I make by hand — delivered to your party across Toronto and the east GTA.
See the boardsWhat this is
You can get Indian food delivered anywhere in this city. What you can’t get is Indian food that looks like this when it lands on your table — the sort of spread people photograph before they eat it.
Three quarters of every board is cooked in my kitchen: mint, tamarind and coconut chutneys made that morning, smoked paneer, cold kebabs, masala cashews, my own achaar. The rest is chosen to go with it.
The boards
Every board carries the full spread — the size changes how much, not what.
Set up at your table +$70 · Delivery $15 within 20 km, free over $250 · Prices before HST
On the board
How it works
Party date, how many people, anything anyone can’t eat. I’ll come back within a couple of hours.
Paid in full on booking, five days ahead. That’s what locks your date in.
Chutneys and kebabs the day before, assembled the morning of yours.
An hour before your guests, cold, wrapped, with a card listing everything on it.
Booking now
Diwali falls on Sunday 8 November this year, with the five days running 6–10 November — and office party season follows straight after. Both book out first. Orders for Diwali close 1 November.
Order
Everything else I’ll work out with you. Five days’ notice; rush orders inside 72 hours where I can, at 20% more.
Start an orderor message @saffronboardco